Dehydration of Fruits, Vegetables, Onion, Gralic & Spice Processing

GFTC held a seminar on Dehydration of Fruits, Vegetables, Onion, Gralic & Spice Processing on 25/11/2017. Delegates travelled all the way from Kota, Jabalpur, Dhar, Kumbharaj( Guna), Chhindwara, Akola, Bhopal, Itarsi, Enterpreuners from Rau , Indore, Horticulture & Food Processing department officials & Farmer Group from Simrol.

Leave a Reply

Your email address will not be published. Required fields are marked *